Ebook How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, by Mark Bittman
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How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, by Mark Bittman
Ebook How to Cook Everything―Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, by Mark Bittman
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About the Author
MARK BITTMAN is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy. He lives in Cold Spring, NY.
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Product details
Hardcover: 944 pages
Publisher: Houghton Mifflin Harcourt; Anniversary, Revised edition (October 1, 2019)
Language: English
ISBN-10: 1328545431
ISBN-13: 978-1328545435
Product Dimensions:
8 x 9 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#298,141 in Books (See Top 100 in Books)
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