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Review
“Easy, smart, and fun to read." –Men's Journal "With this book in hand, your 12 bottles will provide at least a year’s worth of excellent drinks, both classic and modern.” –Wall Street Journal“It's the bane of the home mixologist -- complicated cocktail recipes that call for multiple (and often pricey) esoteric liquors doomed to be used once, then linger for years at the back of the cabinet. Convinced there had to be a better way to stock a bar, Lesley Jacobs Solmonson and husband David Solmonson set out to cull the cocktail herd and home in on only the most essential ingredients for great drinking.” – J.M. Hirsch, Associated Press “Starting a home bar from scratch can be daunting and expensive… With the right selection, you can keep your stash simple and still be able to make just about every cocktail you could imagine.” – Brooklynmagazine “Make enough cocktails to last you a lifetime. Limited to only seven spirits, one liqueur, two vermouths and two styles of bitters, you will indeed have a collection that in many ways will exceed most typical bars around the country.” – Good Spirits News “Here’s to smart barkeeping: Make hundreds of cocktails from a mere dozen bottles.” – Cooking Light “A great home bar is an abridged one… The 12 Bottle Bar offers tips on stocking enough liquor to keep your cocktail list large but your investment small.” – Los Angeles magazine “An innovative idea.” –Town & Country “Covers the bases of modern cocktail making thoroughly.” – Kindred Cocktails “Maximum cocktail potential from just a few bottles.” – Liquor.com “The perfect precursor to a establishing a successful home or café beverage program.” – Fresh Cup “How many cocktails could you make using just 12 bottles without sacrificing flavor, technique, or creativity? The answer: enough to give your local molecular mixologist a run for his money.” – Publishers Weekly (AP)
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About the Author
David Solmonson and Lesley Jacobs Solmonson are the husband-and-wife publishers of the popular blog 12bottlebar.com. Mr. Solmonson has written for both film and television, while Ms. Solmonson, spirits and wine writer for L.A. Weekly, is also the author of Gin: A Global History and the forthcoming Liqueur: A Global History. The Solmonsons live in Los Angeles.
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Product details
Paperback: 416 pages
Publisher: Workman Publishing Company (July 29, 2014)
Language: English
ISBN-10: 076117494X
ISBN-13: 978-0761174943
Product Dimensions:
5.2 x 1 x 8.8 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
100 customer reviews
Amazon Best Sellers Rank:
#38,330 in Books (See Top 100 in Books)
I like the idea of setting up a bar with a specific set of liquors and having a bunch of really good drinks you can build a real repertoire from. The drinks are chosen carefully and each has its bit of trivia attached so you can come off sounding much smarter than you are. Bonus points for smaller bottle sets that can get you started at a lower price and/or smaller bar space because the small sets can also function for picnics and the like. Excellent book for novices as well as for pros looking to shake up their routine.
This is a great book for not only someone that wants to start a home bar but for someone that wants to learn a bit of history, many recipes (as well as versions of) and tips/tricks of the trade. This book is written very well, enjoyable to read and full of all kinds of information.I have always enjoyed a good cocktail, but they always seem to be shrouded in some secret bar tenders socity that makes it impossible to recreate at home. This unlocks the secrets and makes it easy and practical to do at home!!Congrats and thanks.
As someone getting into cocktail making and mixology, this was a perfect beginner book. The "12 bottle" part is a little bit deceiving because sometimes it calls for funky ingredients but I highly recommend it to anyone who wants to learn how to make cocktails. It also includes a walk-through of the different classes of cocktails (sours, old fashioneds, slings, etc) and the history behind each recipe.
An almost perfect home bar book! I especially am glad he included Genever as one of those bottles and left out Tequila.My only complaint, and it isn't really one, is there is quite a few smaller bottles (bitters, etc) needed for the cocktails, but his choices for the basic dozen are spot on. It's a book for grownups!
On the one hand, this is an excellent collection of relatively simple drinks. On the other hand, you can't just use the 12 Bottles and be done with the entire thing. You gotta make all these weird syrups and mixes
Bought this book as a gift but I had a chance to look through it. Great little beginning guide to building a home bar around 12 basic bottles with some good cocktail recipes. Will definitely come in handy.
Great book I'd recommend this to anyone wanting to start a nice home bar and the fact that they give different options from basic to top shelf. The plethora of recipes in each spirit category helps to keep things from getting confusing.
I really enjoyed the history of the different spirits and drinks, and it's a great resource on homemade mixers, syrups, and cordials. I wouldn't recommend this to someone who's looking for a strictly recipe book because the organization and variety of drinks in the book leave something to be desired.I'm also not a fan of the section on Genever, it just strikes me as pretentious (ooh look at this alcohol you've never heard of!).
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